Chicken broilers or fryers thigh meat only cooked stewed
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
195 kcal25 g0 g9.79 g

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NUTRITIONAL SUMMARY

FOR

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Energy
195 kcal / 816 kJ
Protein
25 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
9.79 g
- Saturated fats
2.71 g
- Monounsaturated fats
3.7 g
- Polyunsaturated fats
2.24 g
- Cholesterol
90 g
Water
65.59 ml
Caffeine
0 mg
Salt
0.19 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.063 mg
Riboflavin (B2)
0.218 mg
Niacin (B3)
5.2 mg
Pantothenic acid (B5)
0.874 mg
Vitamin B6
0.21 mg
Folate DFE
7 DFE
Folic acid
0 µg
Cholin
67.3 mg
Vitamin B12
0.21 µg
Vitamin A
19 RAE
Retinol
19.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.27 mg
Vitamin D
0.1 µg
Vitamin K
3.6 µg

MINERALS

IN

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Calcium
11 mg
Iron
1.42 mg
Magnesium
21 mg
Phosphorus
149 mg
Potassium
183 mg
Sodium
75 mg
Zinc
2.58 mg
Copper
0.077 mg
Manganese
0.02 mg
Selenium
17.1 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.364 g
Isoleucine
1.32 g
Leucine
1.876 g
Methionine
0.692 g
Valine
1.24 g
Phenylalanine
0.992 g
Tryptophan
0.292 g
Tyrosine
0.844 g
Cysteine
0.32 g
Serine
0.86 g
Threonine
1.056 g
Aspartic acid
2.227 g
Glutamic acid
3.743 g
Arginine
1.508 g
Histidine
0.776 g
Lysine
2.123 g
Glycine
1.228 g
Proline
1.028 g
Source of nutrient data: USDA
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