Chicken NS as to part and cooking method NS as to skin eaten
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
164 kcal26.79 g0 g6.36 g
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NUTRITIONAL SUMMARY

FOR

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Energy
164 kcal / 686 kJ
Protein
26.79 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
6.36 g
- Saturated fats
1.579 g
- Monounsaturated fats
2.706 g
- Polyunsaturated fats
0.937 g
- Cholesterol
112 g
Water
66.02 ml
Caffeine
0 mg
Salt
0.86 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.07 mg
Riboflavin (B2)
0.182 mg
Niacin (B3)
7.598 mg
Pantothenic acid (B5)
Vitamin B6
0.247 mg
Folate DFE
8 DFE
Folic acid
0 µg
Cholin
66.3 mg
Vitamin B12
0.36 µg
Vitamin A
8 RAE
Retinol
8.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.41 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
14 mg
Iron
0.73 mg
Magnesium
23 mg
Phosphorus
237 mg
Potassium
279 mg
Sodium
345 mg
Zinc
1.61 mg
Copper
0.064 mg
Manganese
Selenium
24 µg
Source of nutrient data: USDA
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