Chicken NS as to part and cooking method skin eaten
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
196 kcal25.07 g0.1 g10.65 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
196 kcal / 820 kJ
Protein
25.07 g
Carbs
0.1 g
- Sugar
0.1 g
- Added sugar
- Fiber
0 g
Fat
10.65 g
- Saturated fats
2.728 g
- Monounsaturated fats
4.449 g
- Polyunsaturated fats
1.388 g
- Cholesterol
113 g
Water
63.30 ml
Caffeine
0 mg
Salt
0.86 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.068 mg
Riboflavin (B2)
0.182 mg
Niacin (B3)
7.564 mg
Pantothenic acid (B5)
Vitamin B6
0.25 mg
Folate DFE
8 DFE
Folic acid
0 µg
Cholin
62.1 mg
Vitamin B12
0.39 µg
Vitamin A
15 RAE
Retinol
15.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.4 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
17 mg
Iron
0.74 mg
Magnesium
23 mg
Phosphorus
236 mg
Potassium
270 mg
Sodium
343 mg
Zinc
1.47 mg
Copper
0.06 mg
Manganese
Selenium
22.9 µg
Source of nutrient data: USDA
0 comments