Chicken NS as to part and cooking method skin eaten
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
196 kcal25.07 g0.10 g10.65 g
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NUTRITIONAL SUMMARY

FOR

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Energy
196 kcal / 820 kJ
Protein
25.07 g
Carbs
0.10 g
- Sugar
0.10 g
- Added sugar
- Fiber
0 g
Fat
10.65 g
- Saturated fats
2.728 g
- Monounsaturated fats
4.449 g
- Polyunsaturated fats
1.388 g
- Cholesterol
113.000 g
Water
63.30 ml
Caffeine
0 mg
Salt
0.86 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.068 mg
Riboflavin (B2)
0.182 mg
Niacin (B3)
7.564 mg
Pantothenic acid (B5)
Vitamin B6
0.250 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
62.100 mg
Vitamin B12
0.390 µg
Vitamin A
15.000 RAE
Retinol
15.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.400 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
17.000 mg
Iron
0.740 mg
Magnesium
23.000 mg
Phosphorus
236.000 mg
Potassium
270.000 mg
Sodium
343.000 mg
Zinc
1.470 mg
Copper
0.060 mg
Manganese
Selenium
22.900 µg
Source of nutrient data: USDA
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