Chicken NS as to part baked broiled or roasted skin eaten
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 203cal | 24.7g | 0g | 10.8g |
NUTRITIONAL SUMMARY
FOR
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Energy
203 cal
Protein
24.7 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
10.8 g
- Saturated fats
2.914 g
- Monounsaturated fats
4.318 g
- Polyunsaturated fats
2.165 g
- Cholesterol
114 mg
Water
63.26 ml
Caffeine
0 mg
Salt
0.85 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.082 mg
Riboflavin (B2)
0.187 mg
Niacin (B3)
7.153 mg
Pantothenic acid (B5)
Vitamin B6
0.549 mg
Folate DFE
5 DFE
Folic acid
0 µg
Cholin
65.9 mg
Vitamin B12
0.3 µg
Vitamin A
16 RAE
Retinol
16 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
7 µg
Vitamin E
0.39 mg
Vitamin D
0.1 µg
Vitamin K
1.9 µg
MINERALS
IN
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Calcium
9 mg
Iron
0.81 mg
Magnesium
23 mg
Phosphorus
201 mg
Potassium
273 mg
Sodium
339 mg
Zinc
1.43 mg
Copper
0.056 mg
Manganese
Selenium
26.1 µg
Source of data:
Native 2000KCAL database
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