Chicken NS as to part baked broiled or roasted skin eaten
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
203 kcal24.7 g0 g10.8 g
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NUTRITIONAL SUMMARY

FOR

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Energy
203 kcal / 849 kJ
Protein
24.7 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
10.8 g
- Saturated fats
2.914 g
- Monounsaturated fats
4.318 g
- Polyunsaturated fats
2.165 g
- Cholesterol
114 g
Water
63.26 ml
Caffeine
0 mg
Salt
0.85 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.082 mg
Riboflavin (B2)
0.187 mg
Niacin (B3)
7.153 mg
Pantothenic acid (B5)
Vitamin B6
0.549 mg
Folate DFE
5 DFE
Folic acid
0 µg
Cholin
65.9 mg
Vitamin B12
0.3 µg
Vitamin A
16 RAE
Retinol
16.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
7.000 µg
Vitamin E
0.39 mg
Vitamin D
0.1 µg
Vitamin K
1.9 µg

MINERALS

IN

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Calcium
9 mg
Iron
0.81 mg
Magnesium
23 mg
Phosphorus
201 mg
Potassium
273 mg
Sodium
339 mg
Zinc
1.43 mg
Copper
0.056 mg
Manganese
Selenium
26.1 µg
Source of nutrient data: USDA
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