Chicken NS as to part baked broiled or roasted skin not eaten
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
165 kcal	27.32 g	0 g	5.32 g

NUTRITIONAL SUMMARY

FOR

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Energy

165 kcal / 690 kJ

Protein

27.32 g

Carbs

0 g

- Sugar

0 g

- Added sugar

- Fiber

0 g

Fat

5.32 g

- Saturated fats

1.366 g

- Monounsaturated fats

1.899 g

- Polyunsaturated fats

1.030 g

- Cholesterol

115.000 g

Water

65.95 ml

Caffeine

0 mg

Salt

0.88 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.092 mg

Riboflavin (B2)

0.216 mg

Niacin (B3)

8.122 mg

Pantothenic acid (B5)

Vitamin B6

0.655 mg

Folate DFE

6.000 DFE

Folic acid

0 µg

Cholin

74.000 mg

Vitamin B12

0.290 µg

Vitamin A

8.000 RAE

Retinol

8.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.460 mg

Vitamin D

0.100 µg

Vitamin K

1.900 µg

MINERALS

IN

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Calcium

8.000 mg

Iron

0.790 mg

Magnesium

26.000 mg

Phosphorus

223.000 mg

Potassium

311.000 mg

Sodium

353.000 mg

Zinc

1.540 mg

Copper

0.058 mg

Manganese

Selenium

29.000 µg

Source of nutrient data: USDA

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