Chicken NS as to part baked coated skin / coating eaten
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
251cal21.75g7.14g15.02g
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NUTRITIONAL SUMMARY

FOR

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Energy
251 cal
Protein
21.75 g
Carbs
7.14 g
- Sugar
0 g
- Added sugar
- Fiber
0.2 g
Fat
15.02 g
- Saturated fats
3.999 g
- Monounsaturated fats
6.838 g
- Polyunsaturated fats
2.796 g
- Cholesterol
100 mg
Water
53.52 ml
Caffeine
0 mg
Salt
1.68 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.096 mg
Riboflavin (B2)
0.247 mg
Niacin (B3)
6.651 mg
Pantothenic acid (B5)
Vitamin B6
0.228 mg
Folate DFE
30 DFE
Folic acid
12 µg
Cholin
78 mg
Vitamin B12
0.4 µg
Vitamin A
14 RAE
Retinol
14 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.49 mg
Vitamin D
0.1 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
44 mg
Iron
0.86 mg
Magnesium
24 mg
Phosphorus
216 mg
Potassium
264 mg
Sodium
671 mg
Zinc
1.26 mg
Copper
0.089 mg
Manganese
Selenium
27.4 µg
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