Chicken NS as to part baked coated skin / coating eaten
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 251 kcal | 21.75 g | 7.14 g | 15.02 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
251 kcal / 1050 kJ
Protein
21.75 g
Carbs
7.14 g
- Sugar
0 g
- Added sugar
- Fiber
0.20 g
Fat
15.02 g
- Saturated fats
3.999 g
- Monounsaturated fats
6.838 g
- Polyunsaturated fats
2.796 g
- Cholesterol
100.000 g
Water
53.52 ml
Caffeine
0 mg
Salt
1.68 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.096 mg
Riboflavin (B2)
0.247 mg
Niacin (B3)
6.651 mg
Pantothenic acid (B5)
Vitamin B6
0.228 mg
Folate DFE
30.000 DFE
Folic acid
12.000 µg
Cholin
78.000 mg
Vitamin B12
0.400 µg
Vitamin A
14.000 RAE
Retinol
14.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.490 mg
Vitamin D
0.100 µg
Vitamin K
0 µg
MINERALS
Calcium
44.000 mg
Iron
0.860 mg
Magnesium
24.000 mg
Phosphorus
216.000 mg
Potassium
264.000 mg
Sodium
671.000 mg
Zinc
1.260 mg
Copper
0.089 mg
Manganese
Selenium
27.400 µg
