Chicken NS as to part baked coated skin / coating eaten
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
251 kcal21.75 g7.14 g15.02 g
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NUTRITIONAL SUMMARY

FOR

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Energy
251 kcal / 1050 kJ
Protein
21.75 g
Carbs
7.14 g
- Sugar
0 g
- Added sugar
- Fiber
0.20 g
Fat
15.02 g
- Saturated fats
3.999 g
- Monounsaturated fats
6.838 g
- Polyunsaturated fats
2.796 g
- Cholesterol
100.000 g
Water
53.52 ml
Caffeine
0 mg
Salt
1.68 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.096 mg
Riboflavin (B2)
0.247 mg
Niacin (B3)
6.651 mg
Pantothenic acid (B5)
Vitamin B6
0.228 mg
Folate DFE
30.000 DFE
Folic acid
12.000 µg
Cholin
78.000 mg
Vitamin B12
0.400 µg
Vitamin A
14.000 RAE
Retinol
14.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.490 mg
Vitamin D
0.100 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
44.000 mg
Iron
0.860 mg
Magnesium
24.000 mg
Phosphorus
216.000 mg
Potassium
264.000 mg
Sodium
671.000 mg
Zinc
1.260 mg
Copper
0.089 mg
Manganese
Selenium
27.400 µg
Source of nutrient data: USDA
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