Chicken NS as to part rotisserie skin eaten
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 196cal | 25.07g | 0.1g | 10.65g |
NUTRITIONAL SUMMARY
FOR
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Energy
196 cal
Protein
25.07 g
Carbs
0.1 g
- Sugar
0.1 g
- Added sugar
- Fiber
0 g
Fat
10.65 g
- Saturated fats
2.728 g
- Monounsaturated fats
4.449 g
- Polyunsaturated fats
1.388 g
- Cholesterol
113 mg
Water
63.3 ml
Caffeine
0 mg
Salt
0.86 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.068 mg
Riboflavin (B2)
0.182 mg
Niacin (B3)
7.564 mg
Pantothenic acid (B5)
Vitamin B6
0.25 mg
Folate DFE
8 DFE
Folic acid
0 µg
Cholin
62.1 mg
Vitamin B12
0.39 µg
Vitamin A
15 RAE
Retinol
15 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.4 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
17 mg
Iron
0.74 mg
Magnesium
23 mg
Phosphorus
236 mg
Potassium
270 mg
Sodium
343 mg
Zinc
1.47 mg
Copper
0.06 mg
Manganese
Selenium
22.9 µg
Source of data:
Native 2000KCAL database
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