Chicken NS as to part stewed skin eaten
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 196cal | 23.58g | 0g | 10.86g |
NUTRITIONAL SUMMARY
FOR
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Energy
196 cal
Protein
23.58 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
10.86 g
- Saturated fats
2.925 g
- Monounsaturated fats
4.352 g
- Polyunsaturated fats
2.133 g
- Cholesterol
113 mg
Water
64.26 ml
Caffeine
0 mg
Salt
0.89 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.075 mg
Riboflavin (B2)
0.164 mg
Niacin (B3)
6.626 mg
Pantothenic acid (B5)
Vitamin B6
0.512 mg
Folate DFE
5 DFE
Folic acid
0 µg
Cholin
62.7 mg
Vitamin B12
0.29 µg
Vitamin A
15 RAE
Retinol
15 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
9 µg
Vitamin E
0.36 mg
Vitamin D
0.2 µg
Vitamin K
0.4 µg
MINERALS
IN
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Calcium
9 mg
Iron
0.8 mg
Magnesium
22 mg
Phosphorus
182 mg
Potassium
258 mg
Sodium
357 mg
Zinc
1.36 mg
Copper
0.047 mg
Manganese
Selenium
25.6 µg
Source of data:
Native 2000KCAL database
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