Chicken or turkey and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes cheese sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 119cal | 9.83g | 3.88g | 7.24g |
NUTRITIONAL SUMMARY
FOR
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Energy
119 cal
Protein
9.83 g
Carbs
3.88 g
- Sugar
0.8 g
- Added sugar
- Fiber
0.9 g
Fat
7.24 g
- Saturated fats
3.494 g
- Monounsaturated fats
2.403 g
- Polyunsaturated fats
0.786 g
- Cholesterol
37 mg
Water
77.53 ml
Caffeine
0 mg
Salt
0.89 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.8 mg
Thiamin (B1)
0.042 mg
Riboflavin (B2)
0.147 mg
Niacin (B3)
1.692 mg
Pantothenic acid (B5)
Vitamin B6
0.094 mg
Folate DFE
15 DFE
Folic acid
1 µg
Cholin
18.3 mg
Vitamin B12
0.21 µg
Vitamin A
152 RAE
Retinol
33 µg
α-caroten
490 µg
β-caroten
1165 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
233 µg
Vitamin E
0.42 mg
Vitamin D
0.4 µg
Vitamin K
13.7 µg
MINERALS
IN
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Calcium
135 mg
Iron
0.43 mg
Magnesium
15 mg
Phosphorus
147 mg
Potassium
155 mg
Sodium
354 mg
Zinc
0.9 mg
Copper
0.037 mg
Manganese
Selenium
7.5 µg
Source of data:
Native 2000KCAL database
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