Chicken or turkey and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes no sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
117 kcal	9.66 g	2.88 g	7.78 g

NUTRITIONAL SUMMARY

FOR

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Energy

117 kcal / 490 kJ

Protein

9.66 g

Carbs

2.88 g

- Sugar

1.22 g

- Added sugar

- Fiber

1.40 g

Fat

7.78 g

- Saturated fats

1.305 g

- Monounsaturated fats

3.208 g

- Polyunsaturated fats

2.663 g

- Cholesterol

37.000 g

Water

78.41 ml

Caffeine

0 mg

Salt

0.97 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

9.300 mg

Thiamin (B1)

0.042 mg

Riboflavin (B2)

0.086 mg

Niacin (B3)

2.702 mg

Pantothenic acid (B5)

Vitamin B6

0.129 mg

Folate DFE

17.000 DFE

Folic acid

0 µg

Cholin

27.400 mg

Vitamin B12

0.120 µg

Vitamin A

200.000 RAE

Retinol

3.000 µg

α-caroten

823.000 µg

β-caroten

1937.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

390.000 µg

Vitamin E

1.300 mg

Vitamin D

0 µg

Vitamin K

28.900 µg

MINERALS

IN

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Calcium

21.000 mg

Iron

0.500 mg

Magnesium

13.000 mg

Phosphorus

96.000 mg

Potassium

166.000 mg

Sodium

386.000 mg

Zinc

0.670 mg

Copper

0.049 mg

Manganese

Selenium

8.200 µg

Source of nutrient data: USDA

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