Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-Green leafy; cheese sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
145 kcal8.90 g14.16 g5.97 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
145 kcal / 607 kJ
Protein
8.90 g
Carbs
14.16 g
- Sugar
0.74 g
- Added sugar
- Fiber
1.10 g
Fat
5.97 g
- Saturated fats
2.617 g
- Monounsaturated fats
1.934 g
- Polyunsaturated fats
0.797 g
- Cholesterol
39.000 g
Water
69.44 ml
Caffeine
0 mg
Salt
0.87 g
Ash

VITAMINS

Vitamin C
4.000 mg
Thiamin (B1)
0.161 mg
Riboflavin (B2)
0.164 mg
Niacin (B3)
2.122 mg
Pantothenic acid (B5)
Vitamin B6
0.087 mg
Folate DFE
73.000 DFE
Folic acid
36.000 µg
Cholin
24.400 mg
Vitamin B12
0.190 µg
Vitamin A
108.000 RAE
Retinol
26.000 µg
α-caroten
341.000 µg
β-caroten
810.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
179.000 µg
Vitamin E
0.370 mg
Vitamin D
0.300 µg
Vitamin K
9.500 µg

MINERALS

Calcium
99.000 mg
Iron
0.970 mg
Magnesium
20.000 mg
Phosphorus
137.000 mg
Potassium
125.000 mg
Sodium
346.000 mg
Zinc
0.920 mg
Copper
0.069 mg
Manganese
Selenium
16.100 µg
Source: USDA
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