Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-Green leafy; cream sauce white sauce or mushroom sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
128 kcal6.06 g13.46 g5.63 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
128 kcal / 536 kJ
Protein
6.06 g
Carbs
13.46 g
- Sugar
1.13 g
- Added sugar
- Fiber
1.20 g
Fat
5.63 g
- Saturated fats
1.052 g
- Monounsaturated fats
1.949 g
- Polyunsaturated fats
2.109 g
- Cholesterol
26.000 g
Water
73.62 ml
Caffeine
0 mg
Salt
0.85 g
Ash

VITAMINS

Vitamin C
3.500 mg
Thiamin (B1)
0.140 mg
Riboflavin (B2)
0.106 mg
Niacin (B3)
1.950 mg
Pantothenic acid (B5)
Vitamin B6
0.074 mg
Folate DFE
64.000 DFE
Folic acid
32.000 µg
Cholin
24.400 mg
Vitamin B12
0.120 µg
Vitamin A
82.000 RAE
Retinol
8.000 µg
α-caroten
306.000 µg
β-caroten
722.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
162.000 µg
Vitamin E
0.730 mg
Vitamin D
0.200 µg
Vitamin K
16.100 µg

MINERALS

Calcium
25.000 mg
Iron
0.840 mg
Magnesium
15.000 mg
Phosphorus
80.000 mg
Potassium
105.000 mg
Sodium
338.000 mg
Zinc
0.580 mg
Copper
0.064 mg
Manganese
Selenium
13.800 µg
Source: USDA
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