Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-Green leafy; cream sauce white sauce or mushroom sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
128 kcal	6.06 g	13.46 g	5.63 g

NUTRITIONAL SUMMARY

FOR

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Energy

128 kcal / 536 kJ

Protein

6.06 g

Carbs

13.46 g

- Sugar

1.13 g

- Added sugar

- Fiber

1.20 g

Fat

5.63 g

- Saturated fats

1.052 g

- Monounsaturated fats

1.949 g

- Polyunsaturated fats

2.109 g

- Cholesterol

26.000 g

Water

73.62 ml

Caffeine

0 mg

Salt

0.85 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

3.500 mg

Thiamin (B1)

0.140 mg

Riboflavin (B2)

0.106 mg

Niacin (B3)

1.950 mg

Pantothenic acid (B5)

Vitamin B6

0.074 mg

Folate DFE

64.000 DFE

Folic acid

32.000 µg

Cholin

24.400 mg

Vitamin B12

0.120 µg

Vitamin A

82.000 RAE

Retinol

8.000 µg

α-caroten

306.000 µg

β-caroten

722.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

162.000 µg

Vitamin E

0.730 mg

Vitamin D

0.200 µg

Vitamin K

16.100 µg

MINERALS

IN

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Calcium

25.000 mg

Iron

0.840 mg

Magnesium

15.000 mg

Phosphorus

80.000 mg

Potassium

105.000 mg

Sodium

338.000 mg

Zinc

0.580 mg

Copper

0.064 mg

Manganese

Selenium

13.800 µg

Source of nutrient data: USDA

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