Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-Green leafy; gravy
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 129cal | 6.08g | 13.69g | 5.62g |
NUTRITIONAL SUMMARY
FOR
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Energy
129 cal
Protein
6.08 g
Carbs
13.69 g
- Sugar
0.75 g
- Added sugar
- Fiber
1.1 g
Fat
5.62 g
- Saturated fats
1 g
- Monounsaturated fats
2.188 g
- Polyunsaturated fats
1.786 g
- Cholesterol
29 mg
Water
73.42 ml
Caffeine
0 mg
Salt
0.84 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
3.8 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.109 mg
Niacin (B3)
2.079 mg
Pantothenic acid (B5)
Vitamin B6
0.079 mg
Folate DFE
69 DFE
Folic acid
34 µg
Cholin
23.3 mg
Vitamin B12
0.09 µg
Vitamin A
83 RAE
Retinol
4 µg
α-caroten
330 µg
β-caroten
778 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
174 µg
Vitamin E
0.72 mg
Vitamin D
0 µg
Vitamin K
12.8 µg
MINERALS
IN
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Calcium
16 mg
Iron
0.88 mg
Magnesium
15 mg
Phosphorus
77 mg
Potassium
95 mg
Sodium
336 mg
Zinc
0.58 mg
Copper
0.067 mg
Manganese
Selenium
14 µg
Source of data:
Native 2000KCAL database
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