Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
129 kcal6.08 g13.69 g5.62 g
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NUTRITIONAL SUMMARY

FOR

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Energy
129 kcal / 540 kJ
Protein
6.08 g
Carbs
13.69 g
- Sugar
0.75 g
- Added sugar
- Fiber
1.10 g
Fat
5.62 g
- Saturated fats
1.000 g
- Monounsaturated fats
2.188 g
- Polyunsaturated fats
1.786 g
- Cholesterol
29.000 g
Water
73.42 ml
Caffeine
0 mg
Salt
0.84 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.800 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.109 mg
Niacin (B3)
2.079 mg
Pantothenic acid (B5)
Vitamin B6
0.079 mg
Folate DFE
69.000 DFE
Folic acid
34.000 µg
Cholin
23.300 mg
Vitamin B12
0.090 µg
Vitamin A
83.000 RAE
Retinol
4.000 µg
α-caroten
330.000 µg
β-caroten
778.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
174.000 µg
Vitamin E
0.720 mg
Vitamin D
0 µg
Vitamin K
12.800 µg

MINERALS

IN

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Calcium
16.000 mg
Iron
0.880 mg
Magnesium
15.000 mg
Phosphorus
77.000 mg
Potassium
95.000 mg
Sodium
336.000 mg
Zinc
0.580 mg
Copper
0.067 mg
Manganese
Selenium
14.000 µg
Source of nutrient data: USDA
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