Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
129 kcal6.08 g13.69 g5.62 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
129 kcal / 540 kJ
Protein
6.08 g
Carbs
13.69 g
- Sugar
0.75 g
- Added sugar
- Fiber
1.10 g
Fat
5.62 g
- Saturated fats
1.000 g
- Monounsaturated fats
2.188 g
- Polyunsaturated fats
1.786 g
- Cholesterol
29.000 g
Water
73.42 ml
Caffeine
0 mg
Salt
0.84 g
Ash

VITAMINS

Vitamin C
3.800 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.109 mg
Niacin (B3)
2.079 mg
Pantothenic acid (B5)
Vitamin B6
0.079 mg
Folate DFE
69.000 DFE
Folic acid
34.000 µg
Cholin
23.300 mg
Vitamin B12
0.090 µg
Vitamin A
83.000 RAE
Retinol
4.000 µg
α-caroten
330.000 µg
β-caroten
778.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
174.000 µg
Vitamin E
0.720 mg
Vitamin D
0 µg
Vitamin K
12.800 µg

MINERALS

Calcium
16.000 mg
Iron
0.880 mg
Magnesium
15.000 mg
Phosphorus
77.000 mg
Potassium
95.000 mg
Sodium
336.000 mg
Zinc
0.580 mg
Copper
0.067 mg
Manganese
Selenium
14.000 µg
Source: USDA
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