Chicken or turkey noodles and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 129 kcal | 6.16 g | 13.58 g | 5.84 g |
NUTRITIONAL SUMMARY
FOR
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Energy
129 kcal / 540 kJ
Protein
6.16 g
Carbs
13.58 g
- Sugar
1.60 g
- Added sugar
- Fiber
1.50 g
Fat
5.84 g
- Saturated fats
0.954 g
- Monounsaturated fats
2.279 g
- Polyunsaturated fats
2.057 g
- Cholesterol
28.000 g
Water
73.03 ml
Caffeine
0 mg
Salt
0.87 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.600 mg
Thiamin (B1)
0.150 mg
Riboflavin (B2)
0.111 mg
Niacin (B3)
2.248 mg
Pantothenic acid (B5)
Vitamin B6
0.097 mg
Folate DFE
70.000 DFE
Folic acid
34.000 µg
Cholin
24.800 mg
Vitamin B12
0.090 µg
Vitamin A
88.000 RAE
Retinol
4.000 µg
α-caroten
328.000 µg
β-caroten
840.000 µg
β-cryptoxanthine
Lycopene
3657.000 µg
Lutein
178.000 µg
Vitamin E
1.180 mg
Vitamin D
0 µg
Vitamin K
14.300 µg
MINERALS
IN
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Calcium
17.000 mg
Iron
1.100 mg
Magnesium
18.000 mg
Phosphorus
79.000 mg
Potassium
161.000 mg
Sodium
348.000 mg
Zinc
0.610 mg
Copper
0.092 mg
Manganese
Selenium
13.900 µg
Source of nutrient data: USDA
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