Chicken or turkey potatoes and vegetables including carrots broccoli and/or dark-Green leafy; cheese sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 128 kcal | 7.54 g | 11.71 g | 5.93 g |
NUTRITIONAL SUMMARY
FOR
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Energy
128 kcal / 536 kJ
Protein
7.54 g
Carbs
11.71 g
- Sugar
0.96 g
- Added sugar
- Fiber
1.40 g
Fat
5.93 g
- Saturated fats
2.541 g
- Monounsaturated fats
2.034 g
- Polyunsaturated fats
0.933 g
- Cholesterol
26.000 g
Water
73.20 ml
Caffeine
0 mg
Salt
0.86 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
7.300 mg
Thiamin (B1)
0.073 mg
Riboflavin (B2)
0.110 mg
Niacin (B3)
1.758 mg
Pantothenic acid (B5)
Vitamin B6
0.187 mg
Folate DFE
14.000 DFE
Folic acid
1.000 µg
Cholin
18.600 mg
Vitamin B12
0.140 µg
Vitamin A
104.000 RAE
Retinol
23.000 µg
α-caroten
338.000 µg
β-caroten
803.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
164.000 µg
Vitamin E
0.400 mg
Vitamin D
0.300 µg
Vitamin K
11.500 µg
MINERALS
IN
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Calcium
96.000 mg
Iron
0.440 mg
Magnesium
20.000 mg
Phosphorus
120.000 mg
Potassium
255.000 mg
Sodium
343.000 mg
Zinc
0.740 mg
Copper
0.100 mg
Manganese
Selenium
5.300 µg
Source of nutrient data: USDA
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