Chicken or turkey potatoes and vegetables including carrots broccoli and/or dark-Green leafy; cream sauce white sauce or mushroom sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 125cal | 4.78g | 11.08g | 7.11g |
NUTRITIONAL SUMMARY
FOR
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Energy
125 cal
Protein
4.78 g
Carbs
11.08 g
- Sugar
1.3 g
- Added sugar
- Fiber
1.4 g
Fat
7.11 g
- Saturated fats
1.199 g
- Monounsaturated fats
2.678 g
- Polyunsaturated fats
2.846 g
- Cholesterol
14 mg
Water
75.69 ml
Caffeine
0 mg
Salt
0.86 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
6.4 mg
Thiamin (B1)
0.06 mg
Riboflavin (B2)
0.057 mg
Niacin (B3)
1.599 mg
Pantothenic acid (B5)
Vitamin B6
0.161 mg
Folate DFE
11 DFE
Folic acid
0 µg
Cholin
18.9 mg
Vitamin B12
0.08 µg
Vitamin A
78 RAE
Retinol
6 µg
α-caroten
299 µg
β-caroten
705 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
146 µg
Vitamin E
0.93 mg
Vitamin D
0.1 µg
Vitamin K
19.4 µg
MINERALS
IN
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Calcium
23 mg
Iron
0.36 mg
Magnesium
14 mg
Phosphorus
64 mg
Potassium
218 mg
Sodium
343 mg
Zinc
0.41 mg
Copper
0.09 mg
Manganese
Selenium
4.1 µg
Source of data:
Native 2000KCAL database
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