Chicken or turkey potatoes and vegetables including carrots broccoli and/or dark-Green leafy; cream sauce white sauce or mushroom sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
125 kcal	4.78 g	11.08 g	7.11 g

NUTRITIONAL SUMMARY

FOR

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Energy

125 kcal / 523 kJ

Protein

4.78 g

Carbs

11.08 g

- Sugar

1.30 g

- Added sugar

- Fiber

1.40 g

Fat

7.11 g

- Saturated fats

1.199 g

- Monounsaturated fats

2.678 g

- Polyunsaturated fats

2.846 g

- Cholesterol

14.000 g

Water

75.69 ml

Caffeine

0 mg

Salt

0.86 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

6.400 mg

Thiamin (B1)

0.060 mg

Riboflavin (B2)

0.057 mg

Niacin (B3)

1.599 mg

Pantothenic acid (B5)

Vitamin B6

0.161 mg

Folate DFE

11.000 DFE

Folic acid

0 µg

Cholin

18.900 mg

Vitamin B12

0.080 µg

Vitamin A

78.000 RAE

Retinol

6.000 µg

α-caroten

299.000 µg

β-caroten

705.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

146.000 µg

Vitamin E

0.930 mg

Vitamin D

0.100 µg

Vitamin K

19.400 µg

MINERALS

IN

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Calcium

23.000 mg

Iron

0.360 mg

Magnesium

14.000 mg

Phosphorus

64.000 mg

Potassium

218.000 mg

Sodium

343.000 mg

Zinc

0.410 mg

Copper

0.090 mg

Manganese

Selenium

4.100 µg

Source of nutrient data: USDA

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