Chicken or turkey potatoes and vegetables including carrots broccoli and/or dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
123 kcal4.72 g11.17 g6.82 g
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NUTRITIONAL SUMMARY

FOR

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Energy
123 kcal / 515 kJ
Protein
4.72 g
Carbs
11.17 g
- Sugar
0.94 g
- Added sugar
- Fiber
1.4 g
Fat
6.82 g
- Saturated fats
1.105 g
- Monounsaturated fats
2.798 g
- Polyunsaturated fats
2.42 g
- Cholesterol
16 g
Water
75.99 ml
Caffeine
0 mg
Salt
0.86 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
6.9 mg
Thiamin (B1)
0.065 mg
Riboflavin (B2)
0.056 mg
Niacin (B3)
1.705 mg
Pantothenic acid (B5)
Vitamin B6
0.174 mg
Folate DFE
11 DFE
Folic acid
0 µg
Cholin
17.4 mg
Vitamin B12
0.05 µg
Vitamin A
79 RAE
Retinol
1.000 µg
α-caroten
323.000 µg
β-caroten
762.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
158.000 µg
Vitamin E
0.9 mg
Vitamin D
0 µg
Vitamin K
16 µg

MINERALS

IN

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Calcium
14 mg
Iron
0.36 mg
Magnesium
15 mg
Phosphorus
60 mg
Potassium
218 mg
Sodium
342 mg
Zinc
0.4 mg
Copper
0.096 mg
Manganese
Selenium
3.5 µg
Source of nutrient data: USDA
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