Chicken or turkey rice and vegetables excluding carrots broccoli and dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
134 kcal5.25 g16.03 g5.46 g
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NUTRITIONAL SUMMARY

FOR

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Energy
134 kcal / 561 kJ
Protein
5.25 g
Carbs
16.03 g
- Sugar
0.54 g
- Added sugar
- Fiber
0.70 g
Fat
5.46 g
- Saturated fats
0.934 g
- Monounsaturated fats
2.248 g
- Polyunsaturated fats
1.837 g
- Cholesterol
16.000 g
Water
72.10 ml
Caffeine
0 mg
Salt
0.85 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.700 mg
Thiamin (B1)
0.093 mg
Riboflavin (B2)
0.057 mg
Niacin (B3)
1.874 mg
Pantothenic acid (B5)
Vitamin B6
0.094 mg
Folate DFE
49.000 DFE
Folic acid
24.000 µg
Cholin
13.800 mg
Vitamin B12
0.050 µg
Vitamin A
4.000 RAE
Retinol
1.000 µg
α-caroten
6.000 µg
β-caroten
24.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
105.000 µg
Vitamin E
0.550 mg
Vitamin D
0 µg
Vitamin K
7.900 µg

MINERALS

IN

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Calcium
13.000 mg
Iron
0.750 mg
Magnesium
13.000 mg
Phosphorus
65.000 mg
Potassium
98.000 mg
Sodium
339.000 mg
Zinc
0.520 mg
Copper
0.053 mg
Manganese
Selenium
6.700 µg
Source of nutrient data: USDA
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