Chicken or turkey rice and vegetables excluding carrots broccoli and dark-Green leafy; soy-based sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
130 kcal	9.53 g	7.83 g	7.04 g

NUTRITIONAL SUMMARY

FOR

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Energy

130 kcal / 544 kJ

Protein

9.53 g

Carbs

7.83 g

- Sugar

1.56 g

- Added sugar

- Fiber

0.80 g

Fat

7.04 g

- Saturated fats

1.187 g

- Monounsaturated fats

2.902 g

- Polyunsaturated fats

2.370 g

- Cholesterol

35.000 g

Water

74.52 ml

Caffeine

0 mg

Salt

0.76 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

11.600 mg

Thiamin (B1)

0.073 mg

Riboflavin (B2)

0.099 mg

Niacin (B3)

2.977 mg

Pantothenic acid (B5)

Vitamin B6

0.168 mg

Folate DFE

25.000 DFE

Folic acid

8.000 µg

Cholin

25.800 mg

Vitamin B12

0.110 µg

Vitamin A

16.000 RAE

Retinol

3.000 µg

α-caroten

3.000 µg

β-caroten

154.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

135.000 µg

Vitamin E

0.820 mg

Vitamin D

0 µg

Vitamin K

17.400 µg

MINERALS

IN

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Calcium

19.000 mg

Iron

0.720 mg

Magnesium

17.000 mg

Phosphorus

100.000 mg

Potassium

186.000 mg

Sodium

305.000 mg

Zinc

0.720 mg

Copper

0.083 mg

Manganese

Selenium

9.400 µg

Source of nutrient data: USDA

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