Chicken or turkey rice and vegetables including carrots broccoli and/or dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
132 kcal5.21 g14.89 g5.66 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
132 kcal / 552 kJ
Protein
5.21 g
Carbs
14.89 g
- Sugar
0.59 g
- Added sugar
- Fiber
0.80 g
Fat
5.66 g
- Saturated fats
0.961 g
- Monounsaturated fats
2.320 g
- Polyunsaturated fats
1.923 g
- Cholesterol
16.000 g
Water
73.05 ml
Caffeine
0 mg
Salt
0.86 g
Ash

VITAMINS

Vitamin C
3.700 mg
Thiamin (B1)
0.094 mg
Riboflavin (B2)
0.054 mg
Niacin (B3)
1.798 mg
Pantothenic acid (B5)
Vitamin B6
0.099 mg
Folate DFE
50.000 DFE
Folic acid
24.000 µg
Cholin
12.800 mg
Vitamin B12
0.050 µg
Vitamin A
80.000 RAE
Retinol
1.000 µg
α-caroten
327.000 µg
β-caroten
771.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
156.000 µg
Vitamin E
0.760 mg
Vitamin D
0 µg
Vitamin K
13.700 µg

MINERALS

Calcium
15.000 mg
Iron
0.750 mg
Magnesium
11.000 mg
Phosphorus
62.000 mg
Potassium
92.000 mg
Sodium
345.000 mg
Zinc
0.500 mg
Copper
0.054 mg
Manganese
Selenium
6.700 µg
Source: USDA
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