Chicken or turkey rice and vegetables including carrots broccoli and/or dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
132 kcal5.21 g14.89 g5.66 g
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NUTRITIONAL SUMMARY

FOR

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Energy
132 kcal / 552 kJ
Protein
5.21 g
Carbs
14.89 g
- Sugar
0.59 g
- Added sugar
- Fiber
0.8 g
Fat
5.66 g
- Saturated fats
0.961 g
- Monounsaturated fats
2.32 g
- Polyunsaturated fats
1.923 g
- Cholesterol
16 g
Water
73.05 ml
Caffeine
0 mg
Salt
0.86 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.7 mg
Thiamin (B1)
0.094 mg
Riboflavin (B2)
0.054 mg
Niacin (B3)
1.798 mg
Pantothenic acid (B5)
Vitamin B6
0.099 mg
Folate DFE
50 DFE
Folic acid
24 µg
Cholin
12.8 mg
Vitamin B12
0.05 µg
Vitamin A
80 RAE
Retinol
1.000 µg
α-caroten
327.000 µg
β-caroten
771.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
156.000 µg
Vitamin E
0.76 mg
Vitamin D
0 µg
Vitamin K
13.7 µg

MINERALS

IN

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Calcium
15 mg
Iron
0.75 mg
Magnesium
11 mg
Phosphorus
62 mg
Potassium
92 mg
Sodium
345 mg
Zinc
0.5 mg
Copper
0.054 mg
Manganese
Selenium
6.7 µg
Source of nutrient data: USDA
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