Chicken or turkeystuffing and vegetables excluding carrots broccoli and dark green leafy; no sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 165 kcal | 7.17 g | 14.85 g | 8.75 g |
NUTRITIONAL SUMMARY
FOR
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Energy
165 kcal / 690 kJ
Protein
7.17 g
Carbs
14.85 g
- Sugar
1.88 g
- Added sugar
- Fiber
1.20 g
Fat
8.75 g
- Saturated fats
1.747 g
- Monounsaturated fats
4.101 g
- Polyunsaturated fats
2.424 g
- Cholesterol
21.000 g
Water
67.97 ml
Caffeine
0 mg
Salt
0.90 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.900 mg
Thiamin (B1)
0.108 mg
Riboflavin (B2)
0.118 mg
Niacin (B3)
2.502 mg
Pantothenic acid (B5)
Vitamin B6
0.090 mg
Folate DFE
40.000 DFE
Folic acid
11.000 µg
Cholin
20.000 mg
Vitamin B12
0.080 µg
Vitamin A
76.000 RAE
Retinol
68.000 µg
α-caroten
9.000 µg
β-caroten
87.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
159.000 µg
Vitamin E
0.920 mg
Vitamin D
0 µg
Vitamin K
12.900 µg
MINERALS
IN
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Calcium
27.000 mg
Iron
0.860 mg
Magnesium
17.000 mg
Phosphorus
81.000 mg
Potassium
142.000 mg
Sodium
361.000 mg
Zinc
0.550 mg
Copper
0.065 mg
Manganese
Selenium
11.900 µg
Source of nutrient data: USDA
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