Chicken stewing meat and skin and giblets and neck raw
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
251cal17.48g0.19g19.52g
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NUTRITIONAL SUMMARY

FOR

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Energy
251 cal
Protein
17.48 g
Carbs
0.19 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
19.52 g
- Saturated fats
5.48 g
- Monounsaturated fats
7.82 g
- Polyunsaturated fats
4.27 g
- Cholesterol
87 mg
Water
62.5 ml
Caffeine
Salt
0.18 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
3.1 mg
Thiamin (B1)
0.111 mg
Riboflavin (B2)
0.251 mg
Niacin (B3)
6.383 mg
Pantothenic acid (B5)
1.129 mg
Vitamin B6
0.35 mg
Folate DFE
37 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.26 µg
Vitamin A
331 RAE
Retinol
331 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
10 mg
Iron
1.51 mg
Magnesium
20 mg
Phosphorus
173 mg
Potassium
204 mg
Sodium
71 mg
Zinc
1.37 mg
Copper
0.092 mg
Manganese
0.031 mg
Selenium
12.5 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.006 g
Isoleucine
0.87 g
Leucine
1.281 g
Methionine
0.461 g
Valine
0.855 g
Phenylalanine
0.688 g
Tryptophan
0.195 g
Tyrosine
0.563 g
Cysteine
0.234 g
Serine
0.631 g
Threonine
0.728 g
Aspartic acid
1.566 g
Glutamic acid
2.563 g
Arginine
1.104 g
Histidine
0.502 g
Lysine
1.407 g
Glycine
1.125 g
Proline
0.856 g
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