Chinese preserved sweet vegetable
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
371 kcal0.39 g95.51 g0.10 g
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NUTRITIONAL SUMMARY

FOR

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Energy
371 kcal / 1552 kJ
Protein
0.39 g
Carbs
95.51 g
- Sugar
95.15 g
- Added sugar
- Fiber
0.30 g
Fat
0.10 g
- Saturated fats
0.027 g
- Monounsaturated fats
0.004 g
- Polyunsaturated fats
0.029 g
- Cholesterol
0 g
Water
3.81 ml
Caffeine
0 mg
Salt
0.01 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
4.300 mg
Thiamin (B1)
0.013 mg
Riboflavin (B2)
0.047 mg
Niacin (B3)
0.137 mg
Pantothenic acid (B5)
Vitamin B6
0.050 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
3.000 mg
Vitamin B12
0 µg
Vitamin A
3.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
35.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
613.000 µg
Vitamin E
0.040 mg
Vitamin D
0 µg
Vitamin K
1.400 µg

MINERALS

IN

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Calcium
6.000 mg
Iron
0.170 mg
Magnesium
6.000 mg
Phosphorus
12.000 mg
Potassium
86.000 mg
Sodium
4.000 mg
Zinc
0.110 mg
Copper
0.024 mg
Manganese
Selenium
0.600 µg
Source of nutrient data: USDA
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