Chocolate Brioche
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 360cal | 7.91g | 49.7g | 14.95g |
NUTRITIONAL SUMMARY
FOR
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Energy
360 cal
Protein
7.91 g
Carbs
49.7 g
- Sugar
19.1 g
- Added sugar
13.85 g
- Fiber
1.51 g
Fat
14.95 g
- Saturated fats
8.466 g
- Monounsaturated fats
4.41 g
- Polyunsaturated fats
0.932 g
- Cholesterol
66.83 mg
Water
15.78 ml
Caffeine
6.4 mg
Salt
0.8 g
Ash
1.2 g
Nutrient Density / 100 cal
Glycemic index
72
Glycemic load
36
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
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| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WHEAT FLOUR, EGGS, BUTTER, DRINKING WATER, POWDERED SUGAR (9.7%), CHOCOLATE (9.7%) (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN E322, NATURAL VANILLA FLAVOR), CRYSTAL SUGAR (4.18%), BAKER'S YEAST, EDIBLE SALT, IMPROVER (WHEAT GLUTEN, THICKENER: XANTHAN GUM E412, WHEAT FLOUR, EMULSIFIER: DIACETYLTARTARIC ACID AND ESTERS OF FATTY ACIDS WITH GLYCEROL (E472e), ANTIOXIDANT: CITRIC ACID E300, ENZYMES), EGG MIX (PASTEURIZED CHICKEN EGGS WITHOUT SHELL 93%, DRINKING WATER, PRESERVATIVE: POTASSIUM SORBATE E202, ACIDITY REGULATOR: CITRIC ACID E330) MAY CONTAIN TRACE AMOUNTS OF THE FOLLOWING ALLERGENS: FISH, SOYA, NUTS (ALL TYPES), CELERY, MUSTARD, SESAME, SULPHITES.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.042 mg
Riboflavin (B2)
0.111 mg
Niacin (B3)
0.486 mg
Pantothenic acid (B5)
0.353 mg
Vitamin B6
0.033 mg
Folate DFE
18.975 DFE
Folic acid
0 µg
Cholin
41.724 mg
Vitamin B12
0.143 µg
Vitamin A
98.47 RAE
Retinol
96.8 µg
α-caroten
0 µg
β-caroten
20.579 µg
β-cryptoxanthine
0.99 µg
Lycopene
0 µg
Lutein
72.855 µg
Vitamin E
0.58 mg
Vitamin D
0.242 µg
Vitamin K
1.607 µg
MINERALS
IN
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Calcium
17.613 mg
Iron
0.828 mg
Magnesium
22.899 mg
Phosphorus
79.593 mg
Potassium
87.27 mg
Sodium
320.78 mg
Zinc
0.634 mg
Copper
0.137 mg
Manganese
0.376 mg
Selenium
20.681 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.29 g
Isoleucine
0.342 g
Leucine
0.583 g
Methionine
0.162 g
Valine
0.381 g
Phenylalanine
0.399 g
Tryptophan
0.099 g
Tyrosine
0.243 g
Cysteine
0.174 g
Serine
0.416 g
Threonine
0.253 g
Aspartic acid
0.437 g
Glutamic acid
2.411 g
Arginine
0.343 g
Histidine
0.171 g
Lysine
0.259 g
Glycine
0.286 g
Proline
0.786 g
Source of data:
Native 2000KCAL database
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