Chocolate syrup prepared with whole milk
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
90 kcal3.07 g12.78 g2.96 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
90 kcal / 377 kJ
Protein
3.07 g
Carbs
12.78 g
- Sugar
11.31 g
- Added sugar
- Fiber
0.30 g
Fat
2.96 g
- Saturated fats
1.681 g
- Monounsaturated fats
0.740 g
- Polyunsaturated fats
0.172 g
- Cholesterol
9.000 g
Water
80.51 ml
Caffeine
2.00 mg
Salt
0.12 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.039 mg
Riboflavin (B2)
0.165 mg
Niacin (B3)
0.137 mg
Pantothenic acid (B5)
0.315 mg
Vitamin B6
0.032 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.380 µg
Vitamin A
25.000 RAE
Retinol
24.000 µg
α-caroten
0 µg
β-caroten
4.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.050 mg
Vitamin D
Vitamin K
0.200 µg

MINERALS

Calcium
89.000 mg
Iron
0.320 mg
Magnesium
18.000 mg
Phosphorus
90.000 mg
Potassium
145.000 mg
Sodium
47.000 mg
Zinc
0.430 mg
Copper
0.090 mg
Manganese
0.055 mg
Selenium
3.400 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.099 g
Isoleucine
0.151 g
Leucine
0.243 g
Methionine
0.067 g
Valine
0.179 g
Phenylalanine
0.138 g
Tryptophan
0.068 g
Tyrosine
0.140 g
Cysteine
0.017 g
Serine
0.101 g
Threonine
0.132 g
Aspartic acid
0.227 g
Glutamic acid
0.592 g
Arginine
0.077 g
Histidine
0.068 g
Lysine
0.132 g
Glycine
0.075 g
Proline
0.304 g
Source: USDA
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