Clams baked or broiled fat not added in cooking
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
106cal18.02g4.48g1.18g
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NUTRITIONAL SUMMARY

FOR

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Energy
106 cal
Protein
18.02 g
Carbs
4.48 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
1.18 g
- Saturated fats
0.23 g
- Monounsaturated fats
0.147 g
- Polyunsaturated fats
0.236 g
- Cholesterol
37 mg
Water
73.27 ml
Caffeine
0 mg
Salt
0.96 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.5 mg
Thiamin (B1)
0.017 mg
Riboflavin (B2)
0.039 mg
Niacin (B3)
0.409 mg
Pantothenic acid (B5)
Vitamin B6
0.012 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
79.9 mg
Vitamin B12
13.16 µg
Vitamin A
94 RAE
Retinol
94 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.84 mg
Vitamin D
0 µg
Vitamin K
0.2 µg

MINERALS

IN

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Calcium
48 mg
Iron
1.99 mg
Magnesium
23 mg
Phosphorus
243 mg
Potassium
58 mg
Sodium
384 mg
Zinc
0.63 mg
Copper
0.066 mg
Manganese
Selenium
37.6 µg
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