Cod coated fried made with butter
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
188cal16.1g9.86g9.03g
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NUTRITIONAL SUMMARY

FOR

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Energy
188 cal
Protein
16.1 g
Carbs
9.86 g
- Sugar
0.88 g
- Added sugar
- Fiber
0.6 g
Fat
9.03 g
- Saturated fats
5.006 g
- Monounsaturated fats
2.377 g
- Polyunsaturated fats
0.865 g
- Cholesterol
94 mg
Water
63.45 ml
Caffeine
0 mg
Salt
1.2 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.126 mg
Riboflavin (B2)
0.13 mg
Niacin (B3)
1.755 mg
Pantothenic acid (B5)
Vitamin B6
0.12 mg
Folate DFE
23 DFE
Folic acid
7 µg
Cholin
82.5 mg
Vitamin B12
1.66 µg
Vitamin A
76 RAE
Retinol
75 µg
α-caroten
0 µg
β-caroten
14 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
48 µg
Vitamin E
0.77 mg
Vitamin D
0.6 µg
Vitamin K
1.6 µg

MINERALS

IN

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Calcium
39 mg
Iron
0.96 mg
Magnesium
24 mg
Phosphorus
283 mg
Potassium
243 mg
Sodium
480 mg
Zinc
0.59 mg
Copper
0.058 mg
Manganese
Selenium
25.9 µg
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