Collards cooked from frozen made with oil
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
58cal2.88g6.88g2.98g
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NUTRITIONAL SUMMARY

FOR

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Energy
58 cal
Protein
2.88 g
Carbs
6.88 g
- Sugar
0.55 g
- Added sugar
- Fiber
2.7 g
Fat
2.98 g
- Saturated fats
0.412 g
- Monounsaturated fats
1.103 g
- Polyunsaturated fats
1.269 g
- Cholesterol
0 g
Water
85.68 ml
Caffeine
0 mg
Salt
0.67 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
25.6 g
Thiamin (B1)
0.046 g
Riboflavin (B2)
0.111 g
Niacin (B3)
0.615 g
Pantothenic acid (B5)
Vitamin B6
0.11 g
Folate DFE
74 g
Folic acid
0 g
Cholin
43.7 g
Vitamin B12
0 g
Vitamin A
557 ml
Retinol
0 mg
α-caroten
123 g
β-caroten
6603 g
β-cryptoxanthine
Lycopene
0
Lutein
10554
Vitamin E
1.51
Vitamin D
0
Vitamin K
606.6

MINERALS

IN

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Calcium
204 g
Iron
1.09 g
Magnesium
29 g
Phosphorus
26 g
Potassium
243 g
Sodium
269 g
Zinc
0.26 g
Copper
0.053 g
Manganese
Selenium
1.5 g
Source of nutrient data: Native 2000KCAL database.
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