Collards cooked NS as to form made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
49 kcal2.65 g5.49 g2.66 g
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NUTRITIONAL SUMMARY

FOR

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Energy
49 kcal / 205 kJ
Protein
2.65 g
Carbs
5.49 g
- Sugar
0.39 g
- Added sugar
- Fiber
3.90 g
Fat
2.66 g
- Saturated fats
1.287 g
- Monounsaturated fats
0.533 g
- Polyunsaturated fats
0.241 g
- Cholesterol
5.000 g
Water
87.92 ml
Caffeine
0 mg
Salt
0.57 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
17.700 mg
Thiamin (B1)
0.039 mg
Riboflavin (B2)
0.104 mg
Niacin (B3)
0.559 mg
Pantothenic acid (B5)
Vitamin B6
0.124 mg
Folate DFE
16.000 DFE
Folic acid
0 µg
Cholin
37.700 mg
Vitamin B12
0 µg
Vitamin A
385.000 RAE
Retinol
16.000 µg
α-caroten
66.000 µg
β-caroten
4385.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
6016.000 µg
Vitamin E
0.910 mg
Vitamin D
0 µg
Vitamin K
394.900 µg

MINERALS

IN

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Calcium
138.000 mg
Iron
1.100 mg
Magnesium
20.000 mg
Phosphorus
32.000 mg
Potassium
114.000 mg
Sodium
228.000 mg
Zinc
0.230 mg
Copper
0.050 mg
Manganese
Selenium
0.500 µg
Source: USDA
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