Cooked Atlantic perch
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
96 kcal18.51 g0 g1.87 g

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NUTRITIONAL SUMMARY

FOR

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Energy
96 kcal / 402 kJ
Protein
18.51 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
1.87 g
- Saturated fats
0.33 g
- Monounsaturated fats
0.575 g
- Polyunsaturated fats
0.368 g
- Cholesterol
63 g
Water
74.24 ml
Caffeine
0 mg
Salt
0.87 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.046 mg
Riboflavin (B2)
0.057 mg
Niacin (B3)
1.215 mg
Pantothenic acid (B5)
0.329 mg
Vitamin B6
0.084 mg
Folate DFE
10 DFE
Folic acid
0 µg
Cholin
78.6 mg
Vitamin B12
1.72 µg
Vitamin A
15 RAE
Retinol
15.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.91 mg
Vitamin D
1.4 µg
Vitamin K
0.1 µg

MINERALS

IN

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Calcium
34 mg
Iron
0.27 mg
Magnesium
27 mg
Phosphorus
300 mg
Potassium
226 mg
Sodium
347 mg
Zinc
0.35 mg
Copper
0.026 mg
Manganese
0.013 mg
Selenium
34.6 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.089 g
Isoleucine
0.874 g
Leucine
1.498 g
Methionine
0.59 g
Valine
0.897 g
Phenylalanine
0.772 g
Tryptophan
0.227 g
Tyrosine
0.658 g
Cysteine
0.193 g
Serine
0.76 g
Threonine
0.851 g
Aspartic acid
1.884 g
Glutamic acid
2.917 g
Arginine
1.226 g
Histidine
0.386 g
Lysine
1.77 g
Glycine
0.817 g
Proline
0.636 g
Source of nutrient data: USDA
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