Cooked lingcod (Ophiodon elongatus Girard) dry heat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
109 kcal22.64 g0 g1.36 g

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NUTRITIONAL SUMMARY

FOR

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Energy
109 kcal / 456 kJ
Protein
22.64 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
1.36 g
- Saturated fats
0.255 g
- Monounsaturated fats
0.447 g
- Polyunsaturated fats
0.383 g
- Cholesterol
67 g
Water
75.68 ml
Caffeine
Salt
0.19 g
Ash
1.55 g
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.035 mg
Riboflavin (B2)
0.139 mg
Niacin (B3)
2.314 mg
Pantothenic acid (B5)
0.865 mg
Vitamin B6
0.346 mg
Folate DFE
10 DFE
Folic acid
0 µg
Cholin
Vitamin B12
4.15 µg
Vitamin A
17 RAE
Retinol
17.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
18 mg
Iron
0.41 mg
Magnesium
33 mg
Phosphorus
258 mg
Potassium
560 mg
Sodium
76 mg
Zinc
0.58 mg
Copper
0.035 mg
Manganese
0.026 mg
Selenium
46.8 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.369 g
Isoleucine
1.043 g
Leucine
1.84 g
Methionine
0.67 g
Valine
1.166 g
Phenylalanine
0.884 g
Tryptophan
0.254 g
Tyrosine
0.764 g
Cysteine
0.243 g
Serine
0.924 g
Threonine
0.993 g
Aspartic acid
2.318 g
Glutamic acid
3.38 g
Arginine
1.355 g
Histidine
0.667 g
Lysine
2.079 g
Glycine
1.087 g
Proline
0.801 g
Source of nutrient data: USDA
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