Crackers gluten-free multigrain and vegetable made with corn starch and white rice flour
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 456cal | 2.5g | 76.94g | 15.41g |
NUTRITIONAL SUMMARY
FOR
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Energy
456 cal
Protein
2.5 g
Carbs
76.94 g
- Sugar
3.9 g
- Added sugar
- Fiber
3 g
Fat
15.41 g
- Saturated fats
5.711 g
- Monounsaturated fats
4.881 g
- Polyunsaturated fats
1.374 g
- Cholesterol
Water
2.48 ml
Caffeine
Salt
2.23 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
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| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
Thiamin (B1)
0.06 mg
Riboflavin (B2)
0.1 mg
Niacin (B3)
0.63 mg
Pantothenic acid (B5)
Vitamin B6
0.07 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
28 mg
Iron
0.56 mg
Magnesium
15 mg
Phosphorus
57 mg
Potassium
86 mg
Sodium
890 mg
Zinc
0.44 mg
Copper
0.087 mg
Manganese
0.299 mg
Selenium
Source of data:
Native 2000KCAL database
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