Cranberry-Raspberry sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
162cal0.78g41.83g0.22g
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NUTRITIONAL SUMMARY

FOR

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Energy
162 cal
Protein
0.78 g
Carbs
41.83 g
- Sugar
35.06 g
- Added sugar
- Fiber
2 g
Fat
0.22 g
- Saturated fats
0.008 g
- Monounsaturated fats
0.017 g
- Polyunsaturated fats
0.094 g
- Cholesterol
0 mg
Water
57.02 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
4.3 mg
Thiamin (B1)
0.014 mg
Riboflavin (B2)
0.023 mg
Niacin (B3)
0.168 mg
Pantothenic acid (B5)
Vitamin B6
0.018 mg
Folate DFE
3 DFE
Folic acid
0 µg
Cholin
4.7 mg
Vitamin B12
0 µg
Vitamin A
2 RAE
Retinol
0 µg
α-caroten
2 µg
β-caroten
14 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
49 µg
Vitamin E
0.73 mg
Vitamin D
0 µg
Vitamin K
2.4 µg

MINERALS

IN

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Calcium
7 mg
Iron
0.39 mg
Magnesium
6 mg
Phosphorus
8 mg
Potassium
44 mg
Sodium
4 mg
Zinc
0.11 mg
Copper
0.038 mg
Manganese
Selenium
0.4 µg
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