Cress cooked NS as to form made with butter
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 46 kcal | 1.85 g | 3.65 g | 3.30 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
46 kcal / 192 kJ
Protein
1.85 g
Carbs
3.65 g
- Sugar
2.98 g
- Added sugar
- Fiber
0.70 g
Fat
3.30 g
- Saturated fats
1.745 g
- Monounsaturated fats
0.903 g
- Polyunsaturated fats
0.290 g
- Cholesterol
7.000 g
Water
89.27 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
22.100 mg
Thiamin (B1)
0.058 mg
Riboflavin (B2)
0.155 mg
Niacin (B3)
0.769 mg
Pantothenic acid (B5)
Vitamin B6
0.151 mg
Folate DFE
36.000 DFE
Folic acid
0 µg
Cholin
13.900 mg
Vitamin B12
0.010 µg
Vitamin A
246.000 RAE
Retinol
23.000 µg
α-caroten
0 µg
β-caroten
2682.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
8060.000 µg
Vitamin E
0.560 mg
Vitamin D
0 µg
Vitamin K
368.000 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
59.000 mg
Iron
0.770 mg
Magnesium
25.000 mg
Phosphorus
47.000 mg
Potassium
339.000 mg
Sodium
305.000 mg
Zinc
0.150 mg
Copper
0.110 mg
Manganese
Selenium
0.900 µg
Source: USDA
0 comments
