Cress cooked NS as to form made with butter
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 46cal | 1.85g | 3.65g | 3.3g |
NUTRITIONAL SUMMARY
FOR
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Energy
46 cal
Protein
1.85 g
Carbs
3.65 g
- Sugar
2.98 g
- Added sugar
- Fiber
0.7 g
Fat
3.3 g
- Saturated fats
1.745 g
- Monounsaturated fats
0.903 g
- Polyunsaturated fats
0.29 g
- Cholesterol
7 g
Water
89.27 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
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| Saturated Fat | ||
| Trans Fat | ||
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| Sodium | ||
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| Includes | ||
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| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
22.1 g
Thiamin (B1)
0.058 g
Riboflavin (B2)
0.155 g
Niacin (B3)
0.769 g
Pantothenic acid (B5)
Vitamin B6
0.151 g
Folate DFE
36 g
Folic acid
0 g
Cholin
13.9 g
Vitamin B12
0.01 g
Vitamin A
246 ml
Retinol
23 mg
α-caroten
0 g
β-caroten
2682 g
β-cryptoxanthine
Lycopene
0
Lutein
8060
Vitamin E
0.56
Vitamin D
0
Vitamin K
368
MINERALS
IN
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Calcium
59 g
Iron
0.77 g
Magnesium
25 g
Phosphorus
47 g
Potassium
339 g
Sodium
305 g
Zinc
0.15 g
Copper
0.11 g
Manganese
Selenium
0.9 g
