Shrimp mixed species (Penaeidae and Pandalidae) raw, may have been previously frozen may contain additives to retain moisture
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
71 kcal13.61 g0.91 g1.01 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
71 kcal / 297 kJ
Protein
13.61 g
Carbs
0.91 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
1.01 g
- Saturated fats
0.261 g
- Monounsaturated fats
0.181 g
- Polyunsaturated fats
0.295 g
- Cholesterol
126.000 g
Water
83.01 ml
Caffeine
0 mg
Salt
1.42 g
Ash
1.86 g

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.020 mg
Riboflavin (B2)
0.015 mg
Niacin (B3)
1.778 mg
Pantothenic acid (B5)
0.310 mg
Vitamin B6
0.161 mg
Folate DFE
19.000 DFE
Folic acid
0 µg
Cholin
80.900 mg
Vitamin B12
1.110 µg
Vitamin A
54.000 RAE
Retinol
54.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.320 mg
Vitamin D
0.100 µg
Vitamin K
0.300 µg

MINERALS

Calcium
54.000 mg
Iron
0.210 mg
Magnesium
22.000 mg
Phosphorus
244.000 mg
Potassium
113.000 mg
Sodium
566.000 mg
Zinc
0.970 mg
Copper
0.182 mg
Manganese
0.029 mg
Selenium
29.600 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.842 g
Isoleucine
0.627 g
Leucine
1.165 g
Methionine
0.397 g
Valine
0.637 g
Phenylalanine
0.593 g
Tryptophan
0.155 g
Tyrosine
0.515 g
Cysteine
0.162 g
Serine
0.555 g
Threonine
0.540 g
Aspartic acid
1.517 g
Glutamic acid
2.390 g
Arginine
1.342 g
Histidine
0.300 g
Lysine
1.297 g
Glycine
0.801 g
Proline
0.626 g
Source: USDA
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