Czech style Miller's Brioche with almonds and raisins, ALBERTOVO PEKARSTVI Recipe
UPC: 8590421068601
Nutritional values in 3.5 oz. (100 grams)
UPC: 8590421068601
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 294cal | 10.86g | 51.46g | 5.64g |
Avg price per package: n/a
Avg price / selected amount: n/a
NUTRITIONAL SUMMARY
FOR
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Energy
294 cal
Protein
10.86 g
Carbs
51.46 g
- Sugar
7.16 g
- Added sugar
2.99 g
- Fiber
6.63 g
Fat
5.64 g
- Saturated fats
0.589 g
- Monounsaturated fats
1.636 g
- Polyunsaturated fats
2.854 g
- Cholesterol
7.812 mg
Water
9 ml
Caffeine
0 mg
Salt
1.09 g
Ash
2.92 g
Nutrient Density / 100 cal
Glycemic index
63
Glycemic load
32
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Nutrition Facts
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| Sodium | ||
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| Iron | ||
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| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: RYE FLOUR (62 %), WHEAT GLUTEN, SUNFLOWER SEEDS, FLAX SEED, MILLET, SALT, PRE-GELATINED RYE FLOUR (2 %), DRIED RYE SOURDOUGH (1 %), APPLE FIBER (1 %), BARLEY MALTED FLOUR, STABILIZER E412, DRIED VINEGAR, FLOUR ENHANCER E300, ENZYME [WHEAT]), SUGAR, RAISINS (RAISINS, SUNFLOWER OIL), EGG MELANGE (PASTEURIZED EGG MELANGE, REGULATORS OF ACIDITY: E260, E270, E325, SALT), ALMONDS, YEAST.
VITAMINS
IN
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Vitamin C
0.196 mg
Thiamin (B1)
0.35 mg
Riboflavin (B2)
0.142 mg
Niacin (B3)
1.482 mg
Pantothenic acid (B5)
0.799 mg
Vitamin B6
0.208 mg
Folate DFE
50.635 DFE
Folic acid
0 µg
Cholin
17.505 mg
Vitamin B12
0.019 µg
Vitamin A
3.38 RAE
Retinol
3.36 µg
α-caroten
0 µg
β-caroten
0.47 µg
β-cryptoxanthine
0.189 µg
Lycopene
0 µg
Lutein
134.113 µg
Vitamin E
1.975 mg
Vitamin D
0.042 µg
Vitamin K
3.331 µg
MINERALS
IN
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Calcium
28.868 mg
Iron
1.298 mg
Magnesium
45.854 mg
Phosphorus
171.248 mg
Potassium
242.795 mg
Sodium
432.768 mg
Zinc
1.26 mg
Copper
0.277 mg
Manganese
0.832 mg
Selenium
15.206 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.443 g
Isoleucine
0.421 g
Leucine
0.752 g
Methionine
0.182 g
Valine
0.484 g
Phenylalanine
0.522 g
Tryptophan
0.141 g
Tyrosine
0.27 g
Cysteine
0.229 g
Serine
0.508 g
Threonine
0.349 g
Aspartic acid
0.688 g
Glutamic acid
2.976 g
Arginine
0.623 g
Histidine
0.214 g
Lysine
0.345 g
Glycine
0.462 g
Proline
0.982 g
Source of data:
Native 2000KCAL database
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