Dessert topping pressurized
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 264 kcal | 0.98 g | 16.07 g | 22.30 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
264 kcal / 1105 kJ
Protein
0.98 g
Carbs
16.07 g
- Sugar
16.07 g
- Added sugar
- Fiber
0 g
Fat
22.30 g
- Saturated fats
18.912 g
- Monounsaturated fats
1.927 g
- Polyunsaturated fats
0.241 g
- Cholesterol
0 g
Water
60.37 ml
Caffeine
0 mg
Salt
0.16 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
0 mg
Vitamin B6
0 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
0 mg
Vitamin B12
0 µg
Vitamin A
4.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
47.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.850 mg
Vitamin D
0 µg
Vitamin K
5.500 µg
MINERALS
Calcium
5.000 mg
Iron
0.020 mg
Magnesium
1.000 mg
Phosphorus
18.000 mg
Potassium
19.000 mg
Sodium
62.000 mg
Zinc
0.010 mg
Copper
0.024 mg
Manganese
0.045 mg
Selenium
1.500 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.031 g
Isoleucine
0.060 g
Leucine
0.097 g
Methionine
0.030 g
Valine
0.070 g
Phenylalanine
0.053 g
Tryptophan
0.014 g
Tyrosine
0.056 g
Cysteine
0.004 g
Serine
0.060 g
Threonine
0.041 g
Aspartic acid
0.069 g
Glutamic acid
0.223 g
Arginine
0.039 g
Histidine
0.029 g
Lysine
0.079 g
Glycine
0.020 g
Proline
0.110 g
