Dessert topping pressurized
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
264 kcal0.98 g16.07 g22.30 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
264 kcal / 1105 kJ
Protein
0.98 g
Carbs
16.07 g
- Sugar
16.07 g
- Added sugar
- Fiber
0 g
Fat
22.30 g
- Saturated fats
18.912 g
- Monounsaturated fats
1.927 g
- Polyunsaturated fats
0.241 g
- Cholesterol
0 g
Water
60.37 ml
Caffeine
0 mg
Salt
0.16 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
0 mg
Vitamin B6
0 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
0 mg
Vitamin B12
0 µg
Vitamin A
4.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
47.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.850 mg
Vitamin D
0 µg
Vitamin K
5.500 µg

MINERALS

Calcium
5.000 mg
Iron
0.020 mg
Magnesium
1.000 mg
Phosphorus
18.000 mg
Potassium
19.000 mg
Sodium
62.000 mg
Zinc
0.010 mg
Copper
0.024 mg
Manganese
0.045 mg
Selenium
1.500 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.031 g
Isoleucine
0.060 g
Leucine
0.097 g
Methionine
0.030 g
Valine
0.070 g
Phenylalanine
0.053 g
Tryptophan
0.014 g
Tyrosine
0.056 g
Cysteine
0.004 g
Serine
0.060 g
Threonine
0.041 g
Aspartic acid
0.069 g
Glutamic acid
0.223 g
Arginine
0.039 g
Histidine
0.029 g
Lysine
0.079 g
Glycine
0.020 g
Proline
0.110 g
Source: USDA
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