Dried dill weed (Anethum graveolens), spice
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 253cal | 19.96g | 55.82g | 4.36g |
NUTRITIONAL SUMMARY
FOR
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Energy
253 cal
Protein
19.96 g
Carbs
55.82 g
- Sugar
- Added sugar
0 g
- Fiber
13.6 g
Fat
4.36 g
- Saturated fats
0.234 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
0 mg
Water
7.3 ml
Caffeine
Salt
0.52 g
Ash
12.6 g
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
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| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
50 mg
Thiamin (B1)
0.418 mg
Riboflavin (B2)
0.284 mg
Niacin (B3)
2.807 mg
Pantothenic acid (B5)
Vitamin B6
1.71 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
0 µg
Vitamin A
293 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K
MINERALS
IN
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Calcium
1784 mg
Iron
48.78 mg
Magnesium
451 mg
Phosphorus
543 mg
Potassium
3308 mg
Sodium
208 mg
Zinc
3.3 mg
Copper
0.49 mg
Manganese
3.95 mg
Selenium
Source of data:
Native 2000KCAL database
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