Dried marjoram (Origanum majorana)
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
Dried marjoram  - nutritional values, calories
EnergyProteinCarbsFats
271cal12.66g60.56g7.04g
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NUTRITIONAL SUMMARY

FOR

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Energy
271 cal
Protein
12.66 g
Carbs
60.56 g
- Sugar
4.09 g
- Added sugar
0 g
- Fiber
40.3 g
Fat
7.04 g
- Saturated fats
0.529 g
- Monounsaturated fats
0.94 g
- Polyunsaturated fats
4.405 g
- Cholesterol
0 mg
Water
7.64 ml
Caffeine
0 mg
Salt
0.19 g
Ash
12.1 g
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
51.4 mg
Thiamin (B1)
0.289 mg
Riboflavin (B2)
0.316 mg
Niacin (B3)
4.12 mg
Pantothenic acid (B5)
Vitamin B6
1.19 mg
Folate DFE
274 DFE
Folic acid
0 µg
Cholin
43.6 mg
Vitamin B12
0 µg
Vitamin A
403 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
4806 µg
β-cryptoxanthine
70 µg
Lycopene
0 µg
Lutein
1895 µg
Vitamin E
1.69 mg
Vitamin D
0 µg
Vitamin K
621.7 µg

MINERALS

IN

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Calcium
1990 mg
Iron
82.71 mg
Magnesium
346 mg
Phosphorus
306 mg
Potassium
1522 mg
Sodium
77 mg
Zinc
3.6 mg
Copper
1.133 mg
Manganese
5.433 mg
Selenium
4.5 µg
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