Dried pasilla peppers
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
345cal12.35g51.13g15.85g
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NUTRITIONAL SUMMARY

FOR

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Energy
345 cal
Protein
12.35 g
Carbs
51.13 g
- Sugar
- Added sugar
- Fiber
26.8 g
Fat
15.85 g
- Saturated fats
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
0 mg
Water
14.84 ml
Caffeine
Salt
0.22 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
6.4 mg
Thiamin (B1)
0.172 mg
Riboflavin (B2)
3.197 mg
Niacin (B3)
7.175 mg
Pantothenic acid (B5)
1.591 mg
Vitamin B6
4.228 mg
Folate DFE
170 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
1788 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
97 mg
Iron
9.83 mg
Magnesium
130 mg
Phosphorus
267 mg
Potassium
2222 mg
Sodium
89 mg
Zinc
1.4 mg
Copper
0.423 mg
Manganese
1.58 mg
Selenium
3.2 µg
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