Dried pasilla peppers
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
345 kcal	12.35 g	51.13 g	15.85 g

NUTRITIONAL SUMMARY

FOR

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Energy

345 kcal / 1443 kJ

Protein

12.35 g

Carbs

51.13 g

- Sugar

- Added sugar

- Fiber

26.80 g

Fat

15.85 g

- Saturated fats

- Monounsaturated fats

- Polyunsaturated fats

- Cholesterol

0 g

Water

14.84 ml

Caffeine

Salt

0.22 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

6.400 mg

Thiamin (B1)

0.172 mg

Riboflavin (B2)

3.197 mg

Niacin (B3)

7.175 mg

Pantothenic acid (B5)

1.591 mg

Vitamin B6

4.228 mg

Folate DFE

170.000 DFE

Folic acid

0 µg

Cholin

Vitamin B12

0 µg

Vitamin A

1788.000 RAE

Retinol

0 µg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

0 µg

Vitamin K

MINERALS

IN

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Calcium

97.000 mg

Iron

9.830 mg

Magnesium

130.000 mg

Phosphorus

267.000 mg

Potassium

2222.000 mg

Sodium

89.000 mg

Zinc

1.400 mg

Copper

0.423 mg

Manganese

1.580 mg

Selenium

3.200 µg

Source of nutrient data: USDA

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