Duck domesticated meat and skin raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
404 kcal11.49 g0 g39.34 g
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NUTRITIONAL SUMMARY

FOR

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Energy
404 kcal / 1690 kJ
Protein
11.49 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
39.34 g
- Saturated fats
13.220 g
- Monounsaturated fats
18.690 g
- Polyunsaturated fats
5.080 g
- Cholesterol
76.000 g
Water
48.50 ml
Caffeine
0 mg
Salt
0.16 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.800 mg
Thiamin (B1)
0.197 mg
Riboflavin (B2)
0.210 mg
Niacin (B3)
3.934 mg
Pantothenic acid (B5)
0.951 mg
Vitamin B6
0.190 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
31.000 mg
Vitamin B12
0.250 µg
Vitamin A
50.000 RAE
Retinol
50.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.700 mg
Vitamin D
0.700 µg
Vitamin K
5.500 µg

MINERALS

IN

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Calcium
11.000 mg
Iron
2.400 mg
Magnesium
15.000 mg
Phosphorus
139.000 mg
Potassium
209.000 mg
Sodium
63.000 mg
Zinc
1.360 mg
Copper
0.236 mg
Manganese
0.017 mg
Selenium
12.400 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.777 g
Isoleucine
0.537 g
Leucine
0.900 g
Methionine
0.291 g
Valine
0.573 g
Phenylalanine
0.459 g
Tryptophan
0.144 g
Tyrosine
0.395 g
Cysteine
0.180 g
Serine
0.488 g
Threonine
0.471 g
Aspartic acid
1.102 g
Glutamic acid
1.709 g
Arginine
0.770 g
Histidine
0.283 g
Lysine
0.912 g
Glycine
0.928 g
Proline
0.686 g
Source of nutrient data: USDA
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