Duck soup
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
75 kcal	9.91 g	1.11 g	3.20 g

NUTRITIONAL SUMMARY

FOR

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Energy

75 kcal / 314 kJ

Protein

9.91 g

Carbs

1.11 g

- Sugar

0.08 g

- Added sugar

- Fiber

0.10 g

Fat

3.20 g

- Saturated fats

1.246 g

- Monounsaturated fats

0.827 g

- Polyunsaturated fats

0.406 g

- Cholesterol

41.000 g

Water

84.94 ml

Caffeine

0 mg

Salt

0.27 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

2.700 mg

Thiamin (B1)

0.149 mg

Riboflavin (B2)

0.250 mg

Niacin (B3)

2.798 mg

Pantothenic acid (B5)

Vitamin B6

0.129 mg

Folate DFE

10.000 DFE

Folic acid

0 µg

Cholin

21.400 mg

Vitamin B12

0.140 µg

Vitamin A

10.000 RAE

Retinol

10.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.400 mg

Vitamin D

0.100 µg

Vitamin K

1.500 µg

MINERALS

IN

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Calcium

8.000 mg

Iron

1.310 mg

Magnesium

12.000 mg

Phosphorus

112.000 mg

Potassium

167.000 mg

Sodium

109.000 mg

Zinc

1.100 mg

Copper

0.177 mg

Manganese

Selenium

7.800 µg

Source of nutrient data: USDA

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