Duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
217 kcal	26.75 g	0 g	11.40 g

NUTRITIONAL SUMMARY

FOR

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Energy

217 kcal / 908 kJ

Protein

26.75 g

Carbs

0 g

- Sugar

- Added sugar

- Fiber

Fat

11.40 g

- Saturated fats

2.975 g

- Monounsaturated fats

5.617 g

- Polyunsaturated fats

1.896 g

- Cholesterol

114.000 g

Water

60.90 ml

Caffeine

Salt

0.28 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

1.500 mg

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

5.770 mg

Pantothenic acid (B5)

Vitamin B6

Folate DFE

Folic acid

Cholin

Vitamin B12

Vitamin A

Retinol

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

10.000 mg

Iron

2.080 mg

Magnesium

Phosphorus

Potassium

Sodium

110.000 mg

Zinc

Copper

Manganese

Selenium

21.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.678 g

Isoleucine

1.361 g

Leucine

2.238 g

Methionine

0.715 g

Valine

1.387 g

Phenylalanine

1.113 g

Tryptophan

0.368 g

Tyrosine

1.010 g

Cysteine

0.407 g

Serine

1.143 g

Threonine

1.134 g

Aspartic acid

2.598 g

Glutamic acid

4.147 g

Arginine

1.691 g

Histidine

0.702 g

Lysine

2.268 g

Glycine

1.485 g

Proline

1.301 g

Source of nutrient data: USDA

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