Duck young duckling domesticated white pekin leg meat and skin bone in cooked roasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
217 kcal26.75 g0 g11.40 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
217 kcal / 908 kJ
Protein
26.75 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
Fat
11.40 g
- Saturated fats
2.975 g
- Monounsaturated fats
5.617 g
- Polyunsaturated fats
1.896 g
- Cholesterol
114.000 g
Water
60.90 ml
Caffeine
Salt
0.28 g
Ash

VITAMINS

Vitamin C
1.500 mg
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
5.770 mg
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
10.000 mg
Iron
2.080 mg
Magnesium
Phosphorus
Potassium
Sodium
110.000 mg
Zinc
Copper
Manganese
Selenium
21.800 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
1.678 g
Isoleucine
1.361 g
Leucine
2.238 g
Methionine
0.715 g
Valine
1.387 g
Phenylalanine
1.113 g
Tryptophan
0.368 g
Tyrosine
1.010 g
Cysteine
0.407 g
Serine
1.143 g
Threonine
1.134 g
Aspartic acid
2.598 g
Glutamic acid
4.147 g
Arginine
1.691 g
Histidine
0.702 g
Lysine
2.268 g
Glycine
1.485 g
Proline
1.301 g
Source: USDA
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