Duck young duckling domesticated white pekin leg meat only bone in cooked without skin braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
178 kcal29.10 g0 g5.96 g
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NUTRITIONAL SUMMARY

FOR

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Energy
178 kcal / 745 kJ
Protein
29.10 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
Fat
5.96 g
- Saturated fats
1.339 g
- Monounsaturated fats
2.637 g
- Polyunsaturated fats
0.909 g
- Cholesterol
105.000 g
Water
64.60 ml
Caffeine
Salt
0.27 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.300 mg
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
5.330 mg
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
10.000 mg
Iron
2.330 mg
Magnesium
Phosphorus
Potassium
Sodium
108.000 mg
Zinc
Copper
Manganese
Selenium
21.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.825 g
Isoleucine
1.481 g
Leucine
2.435 g
Methionine
0.778 g
Valine
1.509 g
Phenylalanine
1.211 g
Tryptophan
0.400 g
Tyrosine
1.099 g
Cysteine
0.442 g
Serine
1.243 g
Threonine
1.234 g
Aspartic acid
2.826 g
Glutamic acid
4.512 g
Arginine
1.839 g
Histidine
0.764 g
Lysine
2.468 g
Glycine
1.616 g
Proline
1.415 g
Source of nutrient data: USDA
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