Egg duck whole fresh raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
185 kcal12.81 g1.45 g13.77 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
185 kcal / 774 kJ
Protein
12.81 g
Carbs
1.45 g
- Sugar
0.93 g
- Added sugar
- Fiber
0 g
Fat
13.77 g
- Saturated fats
3.681 g
- Monounsaturated fats
6.525 g
- Polyunsaturated fats
1.223 g
- Cholesterol
884.000 g
Water
70.83 ml
Caffeine
0 mg
Salt
0.37 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.156 mg
Riboflavin (B2)
0.404 mg
Niacin (B3)
0.200 mg
Pantothenic acid (B5)
1.862 mg
Vitamin B6
0.250 mg
Folate DFE
80.000 DFE
Folic acid
0 µg
Cholin
263.400 mg
Vitamin B12
5.400 µg
Vitamin A
194.000 RAE
Retinol
192.000 µg
α-caroten
0 µg
β-caroten
14.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
459.000 µg
Vitamin E
1.340 mg
Vitamin D
1.700 µg
Vitamin K
0.400 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
64.000 mg
Iron
3.850 mg
Magnesium
17.000 mg
Phosphorus
220.000 mg
Potassium
222.000 mg
Sodium
146.000 mg
Zinc
1.410 mg
Copper
0.062 mg
Manganese
0.038 mg
Selenium
36.400 µg

AMINO ACIDS & PROTEIN QUALITY

IN

* Use slider above to set a different portion size

Alanine
0.631 g
Isoleucine
0.598 g
Leucine
1.097 g
Methionine
0.576 g
Valine
0.885 g
Phenylalanine
0.840 g
Tryptophan
0.260 g
Tyrosine
0.613 g
Cysteine
0.285 g
Serine
0.963 g
Threonine
0.736 g
Aspartic acid
0.777 g
Glutamic acid
1.789 g
Arginine
0.765 g
Histidine
0.320 g
Lysine
0.951 g
Glycine
0.422 g
Proline
0.480 g
Source of nutrient data: USDA
0 comments