Egg omelet or scrambled egg with meat made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
220 kcal14.83 g2.19 g16.51 g
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NUTRITIONAL SUMMARY

FOR

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Energy
220 kcal / 920 kJ
Protein
14.83 g
Carbs
2.19 g
- Sugar
1.25 g
- Added sugar
- Fiber
0 g
Fat
16.51 g
- Saturated fats
6.523 g
- Monounsaturated fats
6.311 g
- Polyunsaturated fats
2.503 g
- Cholesterol
247.000 g
Water
63.94 ml
Caffeine
0 mg
Salt
1.63 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.183 mg
Riboflavin (B2)
0.347 mg
Niacin (B3)
2.134 mg
Pantothenic acid (B5)
Vitamin B6
0.204 mg
Folate DFE
21.000 DFE
Folic acid
0 µg
Cholin
170.100 mg
Vitamin B12
0.830 µg
Vitamin A
132.000 RAE
Retinol
131.000 µg
α-caroten
0 µg
β-caroten
7.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
284.000 µg
Vitamin E
0.880 mg
Vitamin D
1.700 µg
Vitamin K
0.500 µg

MINERALS

IN

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Calcium
56.000 mg
Iron
1.350 mg
Magnesium
15.000 mg
Phosphorus
196.000 mg
Potassium
230.000 mg
Sodium
650.000 mg
Zinc
1.630 mg
Copper
0.069 mg
Manganese
Selenium
26.500 µg
Source of nutrient data: USDA
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