Egg whole dried stabilized glucose reduced
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
615 kcal48.17 g2.38 g43.95 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
615 kcal / 2573 kJ
Protein
48.17 g
Carbs
2.38 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
43.95 g
- Saturated fats
13.198 g
- Monounsaturated fats
17.564 g
- Polyunsaturated fats
5.713 g
- Cholesterol
2017.000 g
Water
1.87 ml
Caffeine
Salt
1.37 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.325 mg
Riboflavin (B2)
1.232 mg
Niacin (B3)
0.259 mg
Pantothenic acid (B5)
6.710 mg
Vitamin B6
0.420 mg
Folate DFE
193.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
10.510 µg
Vitamin A
616.000 RAE
Retinol
616.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
222.000 mg
Iron
8.280 mg
Magnesium
49.000 mg
Phosphorus
715.000 mg
Potassium
515.000 mg
Sodium
548.000 mg
Zinc
5.710 mg
Copper
0.270 mg
Manganese
0.150 mg
Selenium
121.100 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
2.813 g
Isoleucine
3.014 g
Leucine
4.231 g
Methionine
1.557 g
Valine
3.468 g
Phenylalanine
2.721 g
Tryptophan
0.771 g
Tyrosine
2.004 g
Cysteine
1.148 g
Serine
3.661 g
Threonine
2.366 g
Aspartic acid
4.778 g
Glutamic acid
6.135 g
Arginine
3.083 g
Histidine
1.164 g
Lysine
3.252 g
Glycine
1.603 g
Proline
1.911 g
Source: USDA
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