Egg yolk cooked fat added in cooking
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
404cal16.76g3.79g35.24g

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Avg price / selected amount: n/a

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NUTRITIONAL SUMMARY

FOR

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Energy
404 cal
Protein
16.76 g
Carbs
3.79 g
- Sugar
0.59 g
- Added sugar
0 g
- Fiber
0 g
Fat
35.24 g
- Saturated fats
11.075 g
- Monounsaturated fats
15.415 g
- Polyunsaturated fats
7.406 g
- Cholesterol
1146 mg
Water
41.63 ml
Caffeine
0 mg
Salt
0.9 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.158 mg
Riboflavin (B2)
0.53 mg
Niacin (B3)
0.024 mg
Pantothenic acid (B5)
Vitamin B6
0.351 mg
Folate DFE
116 DFE
Folic acid
0 µg
Cholin
736.6 mg
Vitamin B12
1.75 µg
Vitamin A
403 RAE
Retinol
392 µg
α-caroten
40 µg
β-caroten
93 µg
β-cryptoxanthine
31 µg
Lycopene
0 µg
Lutein
1156 µg
Vitamin E
3.57 mg
Vitamin D
5.7 µg
Vitamin K
9.2 µg

MINERALS

IN

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Calcium
136 mg
Iron
2.9 mg
Magnesium
5 mg
Phosphorus
412 mg
Potassium
115 mg
Sodium
358 mg
Zinc
2.43 mg
Copper
0.082 mg
Manganese
Selenium
59.2 µg
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