Egg yolk cooked NS as to fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Egg yolk cooked NS as to fat added in cooking - nutritional values, calories
EnergyProteinCarbsFats
404 kcal16.76 g3.79 g35.24 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
404 kcal / 1690 kJ
Protein
16.76 g
Carbs
3.79 g
- Sugar
0.59 g
- Added sugar
0 g
- Fiber
0 g
Fat
35.24 g
- Saturated fats
11.075 g
- Monounsaturated fats
15.415 g
- Polyunsaturated fats
7.406 g
- Cholesterol
1146.000 g
Water
41.63 ml
Caffeine
0 mg
Salt
0.90 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.158 mg
Riboflavin (B2)
0.530 mg
Niacin (B3)
0.024 mg
Pantothenic acid (B5)
Vitamin B6
0.351 mg
Folate DFE
116.000 DFE
Folic acid
0 µg
Cholin
736.600 mg
Vitamin B12
1.750 µg
Vitamin A
403.000 RAE
Retinol
392.000 µg
α-caroten
40.000 µg
β-caroten
93.000 µg
β-cryptoxanthine
31.000 µg
Lycopene
0 µg
Lutein
1156.000 µg
Vitamin E
3.570 mg
Vitamin D
5.700 µg
Vitamin K
9.200 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
136.000 mg
Iron
2.900 mg
Magnesium
5.000 mg
Phosphorus
412.000 mg
Potassium
115.000 mg
Sodium
358.000 mg
Zinc
2.430 mg
Copper
0.082 mg
Manganese
Selenium
59.200 µg
Source of nutrient data: USDA
0 comments