Egg yolk raw frozen salted pasteurized
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
275 kcal14.07 g1.77 g22.93 g
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NUTRITIONAL SUMMARY

FOR

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Energy
275 kcal / 1151 kJ
Protein
14.07 g
Carbs
1.77 g
- Sugar
0.07 g
- Added sugar
- Fiber
0 g
Fat
22.93 g
- Saturated fats
7.159 g
- Monounsaturated fats
9.070 g
- Polyunsaturated fats
3.733 g
- Cholesterol
912.000 g
Water
50.87 ml
Caffeine
0 mg
Salt
8.72 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.140 mg
Riboflavin (B2)
0.427 mg
Niacin (B3)
0.027 mg
Pantothenic acid (B5)
3.167 mg
Vitamin B6
0.402 mg
Folate DFE
112.000 DFE
Folic acid
0 µg
Cholin
705.000 mg
Vitamin B12
1.610 µg
Vitamin A
313.000 RAE
Retinol
313.000 µg
α-caroten
38.000 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
712.000 µg
Vitamin E
2.280 mg
Vitamin D
3.100 µg
Vitamin K
0.700 µg

MINERALS

IN

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Calcium
113.000 mg
Iron
3.400 mg
Magnesium
7.000 mg
Phosphorus
414.000 mg
Potassium
111.000 mg
Sodium
3487.000 mg
Zinc
2.870 mg
Copper
0.121 mg
Manganese
0.065 mg
Selenium
56.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.710 g
Isoleucine
0.697 g
Leucine
1.187 g
Methionine
0.320 g
Valine
0.793 g
Phenylalanine
0.610 g
Tryptophan
0.190 g
Tyrosine
0.597 g
Cysteine
0.240 g
Serine
1.133 g
Threonine
0.620 g
Aspartic acid
1.333 g
Glutamic acid
1.697 g
Arginine
0.947 g
Histidine
0.353 g
Lysine
1.033 g
Glycine
0.420 g
Proline
0.550 g
Source of nutrient data: USDA
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